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Taking a journey from CSR to Sustainability to ESG to Regenerative Tourism.

In order for tourism to be a force for good, it helps if everyone involved feels inspired to contribute and has a sense of purpose. If you combine this with good corporate governance and incentives for teams to challenge old behaviour, you really can change for good.

Britain has welcomed a raft of new Michelin starred restaurants following the unveiling of The Michelin Guide Great Britain and Ireland 2026.

As distilleries and vineyards open their doors for the spring, visitors can explore coastal sites, countryside vineyards and rural estates accompanied by nature in full bloom.

Seven British restaurants – four in England, three in Scotland – have been honoured with a prestigious Michelin green star for their commitment to sustainable dining in 2026.

Looking at how customer preferences and behaviours are changing.

A simple guide to understanding your personal carbon footprint.

Additional reading to help you keep informed, go deeper and make an even bigger impact.

A guide to legislation and what it means.

A curated collection of links to further regenerative tourism resources that visitor economy businesses and organisations may find useful. These are not VisitEngland resources and links will take you to external websites.