Food has played a central role in Yorkshire life for centuries. This guide explores Yorkshire’s culinary scene for visitors who like their meals with a sense of place – from Malton’s artisan producers to fine dining in manor houses and historic inns.

The end of Furnished Holiday Letting Rules in April 2025 have implications for many self-catering businesses.

These ten farm stays and nature-led dining experiences offer sustainability, style and flavour in equal measure – proof that the countryside now dishes up far more than fresh air.

Britain’s sporting calendar is set to serve up another dose of top-quality action in 2026.

Opportunities to meet and connect with international planners and associations plus meet the team at important industry events.

Each month we introduce you to a new destination in England for a whistlestop tour around their business events offering.

Seven British restaurants – four in England, three in Scotland – have been honoured with a prestigious Michelin green star for their commitment to sustainable dining in 2026.

Read about VisitEngland and VisitBritain’s boards, performance and committees.

As distilleries and vineyards open their doors for the spring, visitors can explore coastal sites, countryside vineyards and rural estates accompanied by nature in full bloom.

VisitBritain/VisitEngland has a statutory duty to advise the Government on tourism policy.