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A guide to responsible food provision that should provide plenty of interesting food for thought.

A little bit of science, presented fast.

A simple guide to understanding your personal carbon footprint.

Your legal duty to display a no smoking sign and ensure enclosed spaces remain smoke-free.

Water is a fundamental resource, vital to all living things on the planet. It can also be a double-edged sword. Too much leads to flooding disasters, and too little leads to water scarcity. Managing water effectively and responsibly is a critical part of acting sustainably.

Scrutinising and thoroughly understanding your purchasing and supply chain is a major part of sustainability. That's why we have created this guide to responsible purchasing.

Looking after your community.

A guide to legislation and what it means.

A guide to certification options and how they can help your business. Working through this guide will help you build the stepping stones you need to decide whether you wish to commit to some form of certification.

You must tell guests if your food contains any of the 14 major allergens.